Whether it is to prepare brined products from pork, beef or poultry, BSA offers a wide variety of ingredients to make products with balanced aromas and flavors, as long as injection rates and maturation times are respected. Customers can easily prevent miscalculations by using our Recipe Calculator.

Simply click on the product name to view the recipe.

Calculate, print, cook!

If you have any questions or require more information, please contact your sales representative.

Québécois Ham


Roast Beef


Smoked Meat