Fresh Sausages Recipes
BSA offers you a rich variety of pre-mixes, with or without binder, to prepare delicious fresh sausages. Below, discover our range of flavours and their recipes.
The Recipe Calculator is a useful tool that will help you calculate without mistake the quantity of ingredients you need for your recipe. Simply enter the amount of meat you will be using (or any other main ingredient) and the calculator will give you the needed quantities for all your other ingredients as well as the total weight of the recipe.
Simply click on the product name to view the recipe.
Calculate, print, cook!
If you have any questions or require more information, please contact your sales representative.
||A sausage to which you must add apples
||For traditional B.B.Q. sausages
||To prepare a breakfast sausage with beef
|Beef & Pork #100
||Basic seasoning, with a light red colour, used to make breakfast sausage
|Beef & Pork #140
||Basic seasoning, with a light red colour, used to make breakfast sausage. Very popular!
||German sausage with pepper, rosemary, nutmeg, and mace to which you add full-bodied beer
||German recipe with a mild taste
||A broccoli sausage with a light cheese flavour
||Its French name means “Burns the mouth”… Very spicy! To be used with binder 7D249 or 7D248.
||Tomatoes and fine herbs sausage with a light vinegary taste
||Louisiana style strong taste
||B.B.Q. sausage with a smoke taste
||An Italian taste (capers, cheese, and olives)
||A seasoning that accompanies the taste of the meat without masking it.
|Cheese & Bacon
||A sausage with a delicious flavour of cheese and bacon – an excellent way to use leftover bacon and ham pieces
|Cheese & Jalapeño
||Slightly spicy sausage, with jalapeno peppers and cheese flavour
||Perfect seasoning to prepare sausage with chicken
||Traditional seasoning from the Iberian Peninsula, to which you add salt
||A sausage with a taste of Brazilian grill
||Delicious mix of lime and cilantro (dried coriander leaves). Excellent with chicken meat.
||A sausage with a taste of Irish pub
||A sausage with a fruity taste, perfect for turkey stuffing
||A typical flavour of India (yellow curry, turmeric, cumin…)
||A sausage with fine herbs taste (marjoram, thyme, rosemary, and parsley)
|Fine Herbs |
||A sausage with fine herbs taste, without MSG (monosodium glutamate). Recommended for game meat.
||This seasoning is a perfect match for game meat
||Provençal style sausage (fine herbs, rosemary, thyme, etc.)
||German-style sausage with ginger and nutmeg
||Old-fashioned sausage, perfect for the cold seasons
||Greek style sausage
||A sausage with a green onion and chives flavour, to which you can add white wine
||A sausage with a true taste of maple!
|Merguez (No Binder)
||Prepare delicious merguez sausages with a traditional taste of Maghreb
||A spicy sausage with a red pepper taste
||A sausage with a mushroom taste
|Orange & Pepper
||A unique way to use the pepper binder; perfect for duck trimmings
||A sausage with Italian flavours
||Delicious sausage with a taste of pizza
||A traditional Quebec sausage with an highlighted taste of pork
||Southern Europe sausage with a grill and smoke taste and a delicious mix of spices, including lots of peppers
||Perfect as a breakfast sausage (similar to binder 140)
||A sausage with the taste of ribs
||A true taste of smoke, as if the sausage had been cooked in a smoker
||A sausage with a rich taste of spinach and a unique colour
||For a spicy sausage with character
||A delicious taste of Thailand, with ginger and lemon
|Tomato & Basil
||Tomato and basil taste, with pieces of dried tomatoes
||A typical French sausage, perfect for cassoulet
||For a sausage with a taste of Tzatziki sauce
||Perfect seasoning to prepare sausages with veal
||A sausage with a vegetable flavour (dehydrated vegetables in the seasoning)