Next demonstration:

    On demand

What is it?

It is a cooking demonstration to show you the full extent of the capabilities of the cooking cell “Self Cooking Center WhitEfficiency”.

This training is offered by Alain Soucy, technical representative with BSA and certified Rational chef. We will show you the ease of cooking both prepared foods and various meat products.

 

For more information, please contact Patrice Cayron  via PCayron@bsa.ca. 

See you there!