Binders are ingredients that have the property of retaining water and/or fat in the product, during the fabrication process and in the finished product.

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All-Purpose Wheat Flour  Available in 20 kg
Brown Rice Crumbs  Available in 20 kg
Corn Flour  Available in 22.7 kg
Dextrose  Available in 1 kg, 2 kg, or 22.7 kg
Dry Glucose Extract DE24  Available in 25 kg
Functional Flavour  Available in 2 kg
Meatloaf Binder  Neutral binder for meatloaf or meat patties
Mustard Flour  Available in 25 kg
Potato Starch  Available in 1 kg or 25 kg
Rice Flour  Available in 25 kg
Superior Pâté Binder  Available in 2 kg or 20 kg
Tapioca Starch  Available in 1 kg or 25 kg
Wheat Bread Crumbs  Thin cut or rough cut