Binders are ingredients that have the property of retaining water and/or fat in the product, during the fabrication process and in the finished product.

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All-Purpose Wheat Flour

Available in 20 kg
Corn Flour

Available in 22.7 kg
Dextrose

Available in 1 kg, 2 kg, or 22.7 kg
Dry Glucose Extract DE24

Available in 25 kg
Functional Flavour

Available in 2 kg
Mustard Flour

Available in 25 kg
Potato Starch

Available in 1 kg or 25 kg
Rice Flour

Available in 25 kg
Superior Pâté Binder

Available in 2 kg or 20 kg
Tapioca Starch

Available in 1 kg or 25 kg
Wheat Bread Crumbs

Thin cut or rough cut