BSA offers you a rich variety of pre-mixes, with or without binder, to prepare delicious fresh sausages. Below, discover our wide range of flavours.
Simply click on the product to view more information.
You can also download a printable version of this list.
With the printable document, you will have a quick access to all sausages flavours and product codes. The document also includes coloured symbols that allow you to identify at a glance which sausages are spicy and which sausages are gluten-free. We have also marked our best selling products in Quebec with a gold star!
Click here to download the printable version.
If you have any questions or require more information, please contact your sales representative.
||A sausage to which you must add apples
||For traditional B.B.Q. sausages
||To prepare a breakfast sausage with beef
|Beef & Pork (#100)
||Basic seasoning, with a light red colour, used to make breakfast sausage
|Beef & Pork (#140)
||Basic seasoning, with a red colour, used to make breakfast sausage Very popular!
||German sausage with pepper, rosemary, nutmeg, and mace to which you add full-bodied beer
||German recipe with a mild taste
||A broccoli sausage with a light cheese flavour
||Its French name means “Burns the mouth”… Very spicy! To be used with binder 7D249 or 7D248.
||Louisiana style strong taste
||B.B.Q. sausage with a smoke taste
||An Italian taste (capers, cheese, and olives)
||A seasoning that accompanies the taste of the meat without masking it.
|Cheese & Bacon
||A sausage with a delicious flavour of cheese and bacon – an excellent way to use leftover bacon and ham pieces
|Cheese & Jalapeño
||Slightly spicy sausage, with jalapeño peppers and cheese flavour
||Perfect seasoning to prepare sausage with chicken
||Spicy sausage with a chipotle pepper flavour
||Traditional seasoning from the Iberian Peninsula, to which you add salt
||A sausage with a taste of the grill. The taste will remind you of churrasco, a traditional Brazilian specialty.
||Delicious mix of lime and cilantro (dried coriander leaves). Excellent with chicken meat.
||A sausage with a taste of Irish pub
||A sausage with a fruity taste, perfect for turkey stuffing
||A typical flavour of India (yellow curry, turmeric, cumin…)
||A sausage with fine herbs taste (marjoram, thyme, rosemary, and parsley)
||A sausage with fine herbs taste, without MSG (monosodium glutamate). Recommended for game meat.
||This seasoning is a perfect match for game meat
||Provençal style sausage (fine herbs, rosemary, thyme, etc.)
||German-style sausage with ginger and nutmeg
||Old-fashioned sausage, perfect for the cold seasons
||A sausage with a green onion and chives flavour, to which you can add white wine
||Light-coloured sausage inspired by Japanese cuisine
||A sausage with a true taste of maple!
|Merguez (No Binder)
||Prepare delicious merguez sausages with a traditional taste of Maghreb (regular size)
|Merguez (No Binder)
||Prepare delicious merguez sausages with a traditional taste of Maghreb (full size)
||A spicy sausage with a red pepper taste
||Basic seasoning, no taste, no colour. Used to develop customized recipes.
||A sausage with Italian flavours
||A traditional Quebec sausage with an highlighted taste of pork
||Southern Europe sausage with a grill and smoke taste and a delicious mix of spices, including lots of peppers
||A sausage that reproduces the taste of this typical Quebecois dish
||Perfect as a breakfast sausage (similar to binder 100)
||A sausage with the taste of ribs
||A true taste of smoke, as if the sausage had been cooked in a smoker
||A sausage with a rich taste of spinach and a unique colour
||A slightly spicy sausage with lots of character
||A delicious taste of Thailand, with ginger and lemon
|Tomato & Basil
||Tomato and basil taste, with pieces of dried tomatoes
||A typical French sausage, perfect for cassoulet
||Perfect seasoning to prepare sausage with veal
||A sausage with a vegetable flavour (dehydrated vegetables in the seasoning)