GLUTEN-FREE SALT REDUCED SAUSAGES
See below our variety of gluten-free salt reduced sausages.
Why should you choose gluten-free and salt reduced sausages?
Gluten-free and salt reduced sausages are perfect for your customers looking for gluten-free products, concerned about their sodium intake, interested in consuming sea salt, or wishing to avoid chemical-sounding ingredients (sodium erythorbate, ascorbic acid, etc.).
Simply click on the product to view more information.
For the complete list of our available sausages, please click here.
If you have any questions or require more information, please contact your sales representative.