Mariné Plus Sauces
Mariné Plus Sauces are dry mixes used to season meat. These sauces are used with immersion for 12 to 24 hours. Usually, one bag is prepared with 4 cups of water or, even better, with 3 cups of water and 1 cup of oil.
The guidelines on our marinades are only suggestions. From our mixes, you can also customize your own marinade recipes.
Simply click on the product to view more information.
You can also download a printable version of this list.
Click here to download the printable version.
You will have a quick access to all marinade flavours and product codes. The printable document also includes coloured symbols that allow you to identify at a glance which marinades are spicy. We have also marked our best selling products in Quebec with a gold star! The printable document also includes suggestions to help you create your own marinades.
If you have any questions or require more information, please contact your sales representative.
||Perfect marinade for the grill.
||A blend of 4 peppers designed specially for beef.
||Spicy marinade with a taste of New Orleans.
||Perfect for beef, especially flank steak or hanger steak.
||European marinade with a taste of Dijon mustard, with a cream colour and a creamy texture.
||Traditional Greek taste. Delicious with pork or chicken.
|Honey & Garlic #2
||Improved recipe: darker colour, stronger garlic taste, and thicker texture.
||Sweet marinade of a light red colour made with Italian spices (garlic, oregano, and basil).
|Lemon & Herbs
||Fresh taste of lemon. Excellent on white meat.
|Lemon & Pepper
||Yellow marinade with black peppercorns – excellent on white meat.
||Traditional Quebec taste – excellent with pork!
||Asian style marinade with a taste of orange, soy sauce and sesame seeds.
||Strong taste of mint for Middle East dishes. Delicious with lamb!
||Indian marinade with a nice yellow colour.
||North American marinade with a yellow colour. Can be used to prepare a honey and mustard sauce by adding liquid honey.
|Orange & Ginger
||Asian style marinade with a taste of soy sauce, ginger, and garlic.
||Lebanese flavour, to be prepared with plain yogurt and white vinegar.
||Traditional Mediterranean taste: garlic, onion, tomatoes, and fine herbs.
||Marinade for traditional souvlaki.
||A hint of acidity with lots of vegetable, onions, garlic, peppers, and chives.
||Indian-inspired marinade with a classic taste of tandoori.
||Soy sauce marinade of a dark colour. Perfect for any style of meat… even tofu!
||Traditional BBQ and tomato flavour, with a smoky taste.
|Tomato & Basil
||Marinade with a basil and tomato taste, with pieces of dried tomatoes. Delicious with veal!
These other marinades have a slightly different method of preparation than Mariné Plus Sauces.
|General Tao Marinade
||Marinade with a taste of General Tao Chicken. Delicious with white meat.