This seasoning is designed for the preparation of semi-cooked and dried fermented products. To ensure a safe fermentation, lactic ferments must be added.
For a safe fermentation, degrees-hours must be closely monitored during the fermentation process. For more information, please click here.
Product Code: 7I017
Available size: 0.93 kg
Usage: Use one unit of 0.93 kg with 22.68 kg (50 lbs) of meat and with lactic cultures.