Beef bourguignon

Beef bourguignon – a perfect recipe for cold weather!

Our recipe of the month is beef bourguignon. This dish, usually prepared with red Burgundy wine, was created in Burgundy, a region of France. We offer you a simplified (but just as delicious!) preparation of this traditional comfort food.

Using our demi-glace sauce mix MC-12004, you can quickly and easily prepare a delicious beef bourguignon. What a creative way to revalorise beef cubes! This dish is perfect with rice, which makes for an affordable price per portion.

Please click here to print the recipe of the month.

If you have any questions or require more information, please contact our technician:

Marc Campagna
[email protected]