We offer different varieties of Bologna sausage to accommodate the taste of your customers. Bologna is usually a fine emulsion, but we offer manufacturing processes using the mincer.

Regular (Sag-Lac)
Product Code : 7A214
Available Size : 2.66 kg

Recipe : Use one unit of 2.66 kg with 22.7 kg (50 lbs) of meat and 5 kg (11 lbs) of cold water.

Product Code : 2B1I003
Available Size : 3.30 kg

Recipe : Use one unit of 3.30 kg with 4.54 kg of water and 22.7 kg of meat.

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