Brine for Smoked Salmon
Product Code: 2A3I055
Available size: 4.70 kg
This process created by BSA for the preparation of smoked salmon is a cold smoking method combined to immersion: the Smoke-Immersion.
For a detailed explanation of the Smoke-Immersion process, click here.
We remind you that it is forbidden to keep sealed smoked fish products in the refrigerator. They must always be stored in the freezer.
For more information about this restriction, click here.