Chives

The taste of chives is less intense than that of onions. The flavour is more noticeable in young, freshly cut leaves. Chives can be added to any recipe that contains onion. Mixed with parsley or chervil, chives leaves are used in a wide variety of dishes.

Flakes
Product Code: 1W9L040
Size: 0.50 kg


Product Code: 8G044
Size: 3.50 kg


Tubular -7+20
Product Code: 2A2E015
Size: 3.50 kg


Granular -8+40
Product Code: 6D251
Size: 5.00 kg