Dried Fermented Sausage

This mix is the basic recipe for dried and fermented sausages. It does not contain any spices. The manufacturer can therefore customize the final product.


Important: To ensure a safe fermentation, it is crucial that lactic cultures be added to the product.

For a safe fermentation, degrees-hours must be closely monitored during the fermentation process. For more information, please click here.

Product Code: 2A2H021
Available size: 2.00 kg

Usage: As required for 80 lbs (36.29 kg) of meat. Lactic ferments and seasonings must be added separately as this mix is unflavoured.