This German sausage is traditionally eaten with a good beer during Oktoberfest, the beer festival that takes place in Munich in October.

Product Code : 6J212
Available Size : 2.10 kg

Recipe : Use one unit of 2.1 kg with 22.7 kg (50 lbs) of meat and 4.08 kg of cold water. Cook 5 to 10 min. in the water at 200F (90c)