The recipe is from an Italian family. Using pork butt, you will be able to prepare this slow-cured old-fashioned capicollo.
Product Code: 9C058
Available size: 0.85 kg
Recipe: Use 0.85 kg unit with 22.68 kg of meat. Pour the contents of separate cure unit over the surface of the meat and leave in fridge for a week. Rince with water before adding the «mild» or «hot» rub. Put in casing and cook.