Our Recipe of the Month is the osso bucco.
This recipe features the demi-glace sauce base MC-12004 and the French onion soup base MC-12136.
The versatility of our ingredients, combined with the creativity of our chef, allows us to introduce a new recipe featuring ready to use mix.
The osso bucco is a traditional dish from Milan (Italy), consisting of a stew of veal shank sections, with braised vegetables. There is now osso bucco made from pork knuckle as well.
This recipe allows you to offer a gourmet meal to your customers.
With the support of our chef, you are not done amazing your customers!
Please print this recipe by clicking here.
For questions or information, please contact our technician: