Revalorize Your Stuffing Rests

When preparing fresh sausages, a small portion of the meat always gets stuck in the back of the stuffer and in the spout. This month, we invite you to find a new use for this unused meat by preparing some delicious hors d’oeuvres.

Your customers will surely appreciate these hors d’oeuvres that make the perfect appetizer for their parties.

We have prepared four different recipes for you. One made with hot Italian sausage; one made with garlic sausage; one made with tomato and basil sausage; and one made with maple sausage.

Be creative! If you have other ideas for hors d’oeuvres made from stuffing rests, share your recipes on our Facebook page.

Please click here to download and print the recipe of the month.

If you have any questions about this recipe, please contact our technician:

Alain Soucy