Our Recipe of the Month is the rustic terrine.
It is a classic preparation of French charcuterie and is perfect for Christmas time! It has a delicate taste of liver and offers a sliceable and a spradable texture at the same time.
For this recipe, you will need our seasoned binder for country-style and liver pâté 2A6E021. You can also customize the recipe by adding alcohol, spices, or dried fruits. You can also line the terrine with bacon. Be creative!
Please click here to print this recipe.
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