Salami can be prepared with beef or with pork and beef. It is a great way to re-purpose ground meats.
Product Code: 2A0B021
Available Size: 1.86 kg
Recipe: Use a unit of 1.86 kg with 22.68 kg (50 lb) of meat and 3.7 kg (8.16 lb) of water. Raw emulsion: 28.24 kg. To make garlic salami, add 3 to 5 grams of garlic per kg of meat. To make pepper salami, add 4 to 6 grams of pepper per kg of meat.
Product Code: 2A4H051
Available Size: 3.33 kg
Recipe: Use one unit of 3.33 kg with 5.0 kg of iced water and 22.68 kg (50 lbs) of meat.