Smoked Meat Sausage

With this BSA exclusive creation, you can make salami with a taste of smoked meat. One advantage of this sausage is that it is cheaper than smoked meat. You can re-use pieces of smoked meat and pastrami to make this product, without exceeding 50 g/kg.

Product Code: 2A5J027
Available Size: 2.92 kg


Recipe: Use 2.92 kg of seasoning with 22.67 kg of meat and 5 kg of water.



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