Smoked Meat Sausage
With this BSA exclusive creation, you can make salami with a taste of smoked meat. One advantage of this sausage is that it is cheaper than smoked meat. You can re-use pieces of smoked meat and pastrami to make this product, without exceeding 50 g/kg.
Product Code: 2A5J027
Available Size: 2.92 kg
Recipe: Use 2.92 kg of seasoning with 22.67 kg of meat and 5 kg of water.