Thyme

Whole packed in:

0.5 kg (1W9L034)

1.0 kg (9K086)

4.0 kg (2A0K007)

13.0 kg (8K029)

Ground packed in:

1.0 kg (1W9L035)

5.0 kg (5B102)

20.0 kg (5C026)




More than a hundred varieties of thyme are cultivated in mild climate. Unlike savory, thyme keeps its properties after being dried. It is widely used in the making of sauces, soups and sausages. This plant is also known for its bactericide activity. Its general taste varies according to its geographical origin.