White Blood Sausage

White pudding is a sausage of Bavarian origin. We offer two versions: blood sausage with or without parsley.

Product Code : 7C123
Available Size : 1.08 kg

Recipe : Use one unit of 1.08 kg with 2.72 kg (6 lbs) of veal,1.59 kg (3.5 lbs) of pork fat and 1.59 kg (3.5 lbs) of water for a total of 6.98 kg (15.4 lbs).

Without parsley
Product Code : 2A2L017
Available Size : 1.04 kg

Recipe :Use one unit of 1.04 kg with 2.72 kg of veal, 1.59 kg of pork fat, 1.59 kg of water for a total of 6.94 kg.