Canola oil Archives - BSA

Country Style Gourmet Marinade

Preparation Dissolve the seasoning in the required amount of cold water. Let stand for 5 minutes. Add the canola oil. Refrigerate.

Base for Mayonnaise Sauce (Recipe)

Preparation Put the sauce base, the cold water and the vinegar in a food processor. Mix at high speed for 2 minutes. Add the oil in a thin stream. Mix until the oil is completely absorbed (about 2-3 minutes) or until desired consistency. Place in a container and cover. Store in the fridge. Note: You […]

Maple, Pepper & Chipotle Gourmet Marinade

Preparation Dissolve the seasoning in the required amount of cold water. Let stand for 5 minutes. Add the canola oil. Refrigerate.

Provençale Herbs Gourmet Marinade

Preparation Dissolve the seasoning in the required amount of cold water. Let stand for 5 minutes. Add the canola oil. Refrigerate.

Mushroom, Balsamic & Wine Gourmet Marinade

Preparation Dissolve the seasoning in the required amount of cold water. Let stand for 5 minutes. Add the canola oil. Refrigerate.

Tomato, Cumin & Wine Gourmet Marinade

Preparation Dissolve the seasoning in the required amount of cold water. Let stand for 5 minutes. Add the canola oil. Refrigerate.

Roasted Pepper & Tomato Gourmet Marinade

Preparation Dissolve the seasoning in the required amount of cold water. Let stand for 5 minutes. Add the canola oil. Refrigerate.

Lemon & Mint Gourmet Marinade

Preparation Dissolve the seasoning in the required amount of cold water. Let stand for 5 minutes. Add the canola oil. Refrigerate.

Madeira Wine Gourmet Marinade

Preparation Dissolve the seasoning in the required amount of cold water. Let stand for 5 minutes. Add the canola oil. Refrigerate.

Steak House Gourmet Marinade

Preparation Dissolve the seasoning in the required amount of cold water. Let stand for 5 minutes. Add the canola oil. Refrigerate.

En l’absence de contrôle du procédé de fabrication et sans validation, la durée de vie des produits fabriqués avec nos ingrédients et nos méthodes ne peut excéder 7 jours, en référence aux normes du Ministère de l’agriculture, des pêcheries et de l'alimentation du Québec (MAPAQ).

En l’absence de contrôle du procédé de fabrication et sans validation, la durée de vie des produits fabriqués avec nos ingrédients et nos méthodes ne peut excéder 7 jours, en référence aux normes du Ministère de l’agriculture, des pêcheries et de l'alimentation du Québec (MAPAQ).