Cooking and Cooling Process: 1. Begin the cooking process in cold or lukewarm water and go through the following cycle: Time Water Temperature 60 minutes 60°C (140°F) 90 minutes 70°C (158°F) Remaining time 80°C (176°F) 2. Cook until a core temperature of 80°C (176°F) is reached. 3. Cool by immersing in running water. Cooling in […]
Cold water Archives - BSA
Cooking Process: Cook at 85°C (185°F) until a core temperature of 72°C (162°F) is reached.