Garlic Sausage (Recipe)

Process: Grind the meat at least 3 times with the smallest grinder plate to obtain a very fine texture. Cooking and Cooling Process: 1. Begin the cooking process in cold or lukewarm water and go through the following cycle: Time Water Temperature 60 minutes 60°C (140°F) 90 minutes 70°C (158°F) Remaining time 80°C (176°F) 2. […]