Cooked Salami (Recipe)

Recommended trimmings: Beef trimmings for pure beef salami or pork trimmings for cooked salami. We recommend 85% lean beef trimmings and 60% lean pork trimmings for beef salami. Cooking and Cooling Process: 1. Begin the cooking process in cold or lukewarm water and go through the following cycle: Time Water Temperature 60 minutes 60°C (140°F) […]