Support technique
Our mission is to provide you with customized technical support.

This support, combined to the knowledge you have of your customers and the use of our high-performance products, is a guarantee of your business success.

Our team of professionals is here for you!



Technical Support
1 877 852-3199

Processed Meat Technician
Alain Soucy
514 603-2246
[email protected]
Prepared Meal Technician
Marc Campagna
514 260-5804
[email protected]
Equipment Technician
Tony Gentile
514 910-8978
[email protected]