Our ready-to-use premixes are easy-to-use seasoning mixes that you can use to customize your recipes. Discover the simplicity of our mixes, experience the standardization of your recipes and products, work efficiently, and obtain constant results.

For questions or information about our ready-to-use premixes, please contact our Technical Support.


PREPARED MEALS
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Our easy-to-use mixes for prepared meals have no MSG and are low in sodium (for most of the products).

We also provide you with a large selection of recipes to use with our pre-mixes. To access the Prepared Meals Cookbooks, please click here.


FRESH SAUSAGES
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BSA offers you a rich variety of pre-mixes, with or without binder, to prepare delicious fresh sausages.

We also offer charcuteries cookbooks. To access the Fresh Charcuteries Cookbooks, please click here.

Click here to access our Recipe Calculator, a useful tool that will help you prevent any miscalculations.


GLUTEN-FREE SALT REDUCED SAUSAGES
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This selection of fresh sausages binders are gluten-free and contain less salt than our regular recipes.


MARINADES
BSA offers a wide selection of marinades. See our different products below.

• BSA GOURMET MARINADES AND SEASONINGS
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To help you succeed in a demanding and rapidly changing market, BSA offers you a new exclusive concept: our two-in-one marinades. These gourmet marinades are quick and easy to prepare and help you differentiate your products from those of your competitors.

Click here to access our Recipe Calculator, a useful tool that will help you prevent any miscalculations.

• LIQUID MARINADES
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To simplify your cooking processes, we offer you a large selection of ready-to-use liquid marinades.

• MARINÉ PLUS SAUCES
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Mariné Plus Sauces are dry mixes used to season meat. These sauces are used with immersion for 12 to 24 hours. Usually, one bag is prepared with 4 cups of water or, even better, with 3 cups of water and 1 cup of oil.

The guidelines on our marinades are only suggestions. From our mixes, you can also customize your own marinade recipes.

• SEASONINGS FOR TUMBLING
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Seasonings for tumbling are mixes to which you must add water. These seasonings are designed to be used in a tumbling cycle. This way, the liquid and the seasoning penetrate inside the meat to increase the yield.

Tumbling must be done cold and until the liquid is completely absorbed.

SEASONINGS AND RUBBING SPICES
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We offer you a wide selection of rubs to use with meat. We also have a large selection of seasonings for diverse uses.


PRODUCTS COOKED IN CASINGS
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Discover a wide variety of ready-to-use mixes for the preparation of charcuterie products cooked in casings.

Click here to access our Recipe Calculator, a useful tool that will help you prevent any miscalculations.


CURED MEATS
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Whether it is to prepare brined products from pork, beef or poultry, BSA offers a wide variety of ingredients to make products with balanced aromas and flavors, as long as injection rates and maturation times are respected.

Click here to access our Recipe Calculator, a useful tool that will help you prevent any miscalculations.


DRIED & SEMI-DRIED PRODUCTS
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Fermented dried products require a strict process control. We cannot start such a process lightly. Notions about pH measurement and calculation of degrees•hours are needed to market these products.


CRETONS, MEAT PIES AND OTHER PRODUCTS
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Explore the range of other charcuteries specialties: cretons, pâtés, mousses and terrines, roast fat…