1.0BSA WIBERG BOUCHERS ET ARTISANShttps://www.smb-bsa.ca/en/Paprika - BSA WIBERG BOUCHERS ET ARTISANSrich600338<blockquote class="wp-embedded-content" data-secret="8CtczJa7Ny"><a href="https://www.smb-bsa.ca/en/product/4562/">Paprika</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.smb-bsa.ca/en/product/4562/embed/#?secret=8CtczJa7Ny" width="600" height="338" title="“Paprika” — BSA WIBERG BOUCHERS ET ARTISANS" data-secret="8CtczJa7Ny" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.smb-bsa.ca/wp-includes/js/wp-embed.min.js
</script>
https://www.smb-bsa.ca/wp-content/uploads/2013/04/paprika.png207197Paprika is part of the pepper family. However, its taste is not very spicy. Originally from America, it is grown in Hungary, Spain, the United States and Chile. The powder of the pepper used to make the spice varies in colour, depending on the variety. The colour and taste can also vary if the flesh, […]