1.0BSA WIBERG BOUCHERS ET ARTISANShttps://www.smb-bsa.ca/en/Demi-Glace Sauce - BSA WIBERG BOUCHERS ET ARTISANSrich600338<blockquote class="wp-embedded-content" data-secret="BAmwaNjZy7"><a href="https://www.smb-bsa.ca/en/product/demi-glace-sauce/">Demi-Glace Sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.smb-bsa.ca/en/product/demi-glace-sauce/embed/#?secret=BAmwaNjZy7" width="600" height="338" title="“Demi-Glace Sauce” — BSA WIBERG BOUCHERS ET ARTISANS" data-secret="BAmwaNjZy7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]> */
</script>
https://www.smb-bsa.ca/wp-content/uploads/2013/06/Dollarphotoclub_54631156.jpg907603Demi-glace sauce is a very versatile sauce! You can use it as a base and transform it the way you like by mixing it with red wine, mushrooms, fine herbs, different types of alcohol (spirits, ice cider, port wine, liqueurs, etc.), fruit jelly, mustard, pepper, etc. You can also add cream to the demi-glace sauce […]