1.0BSA WIBERG BOUCHERS ET ARTISANShttps://www.smb-bsa.ca/en/rich600338<blockquote class="wp-embedded-content" data-secret="LJPi1fM3Vb"><a href="https://www.smb-bsa.ca/en/product/garlic/">Garlic</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.smb-bsa.ca/en/product/garlic/embed/#?secret=LJPi1fM3Vb" width="600" height="338" title="“Garlic” — BSA WIBERG BOUCHERS ET ARTISANS" data-secret="LJPi1fM3Vb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.smb-bsa.ca/wp-content/uploads/2013/02/ail.png409403There are several varieties of garlic. Like onion, garlic can be found fresh, as an extract, or dehydrated. Fresh garlic is highly fermentable, especially when it has sprouted. It is important to keep it in a cool, dry and well aerated place. For dehydrated garlic, moisture should be carefully monitored during storage. One kilogram of […]