{"version":"1.0","provider_name":"BSA WIBERG BOUCHERS ET ARTISANS","provider_url":"https:\/\/www.smb-bsa.ca\/en\/","title":"All-Purpose Wheat Flour - BSA WIBERG BOUCHERS ET ARTISANS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HOkOejo9nv\"><a href=\"https:\/\/www.smb-bsa.ca\/en\/product\/all-purpose-wheat-flour\/\">All-Purpose Wheat Flour<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.smb-bsa.ca\/en\/product\/all-purpose-wheat-flour\/embed\/#?secret=HOkOejo9nv\" width=\"600\" height=\"338\" title=\"&#8220;All-Purpose Wheat Flour&#8221; &#8212; BSA WIBERG BOUCHERS ET ARTISANS\" data-secret=\"HOkOejo9nv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.smb-bsa.ca\/wp-content\/uploads\/2013\/03\/farine.png","thumbnail_width":364,"thumbnail_height":364,"description":"Available sizes: 20.0 kg (2A9E007) Flours come from the milling of cereals, such as wheat. Their properties have to do with their starch content and their protein fraction. Flours can be used for the preparation of cooked delicatessen. However, because flours have a poor water holding capacity and are host to enzyme activity, they are [&hellip;]"}