{"version":"1.0","provider_name":"BSA WIBERG BOUCHERS ET ARTISANS","provider_url":"https:\/\/www.smb-bsa.ca\/en\/","title":"Encapsulated Lactic Acid 30% - BSA WIBERG BOUCHERS ET ARTISANS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Q9SoutSQEH\"><a href=\"https:\/\/www.smb-bsa.ca\/en\/product\/encapsulated-lactic-acid-30\/\">Encapsulated Lactic Acid 30%<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.smb-bsa.ca\/en\/product\/encapsulated-lactic-acid-30\/embed\/#?secret=Q9SoutSQEH\" width=\"600\" height=\"338\" title=\"&#8220;Encapsulated Lactic Acid 30%&#8221; &#8212; BSA WIBERG BOUCHERS ET ARTISANS\" data-secret=\"Q9SoutSQEH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.smb-bsa.ca\/wp-content\/uploads\/2014\/01\/graisse-de-roti.png","thumbnail_width":615,"thumbnail_height":509,"description":"Available sizes: 1 kg (2B5L003) During natural fermentation, lactic cultures transform sugar into lactic acid. Since bacteria is being cultivated, natural fermentation requires a very precise process control. With artificial fermentation, lactic acid is added directly into the product. The result is the taste of natural fermentation without the constraints of process control. The final [&hellip;]"}