{"id":4301,"date":"2015-01-30T13:19:33","date_gmt":"2015-01-30T18:19:33","guid":{"rendered":"http:\/\/www.smb-bsa.ca\/?page_id=4301"},"modified":"2025-03-17T13:25:38","modified_gmt":"2025-03-17T17:25:38","slug":"4301-2","status":"publish","type":"page","link":"https:\/\/www.smb-bsa.ca\/en\/4301-2\/","title":{"rendered":"Brined Products Recipes"},"content":{"rendered":"

Whether it is to prepare brined products from pork, beef or poultry, BSA offers a wide variety of ingredients to make products with balanced aromas and flavors, as long as injection rates and maturation times are respected. Customers can easily prevent miscalculations by using our Recipe Calculator.
\n
\nSimply click on the product name to view the recipe.<\/p>\n

Calculate, print, cook!<\/em><\/strong>
\n
\n<\/br><\/p>\n

\n\n
Home-Style Bacon<\/a><\/b><\/p>\n2A3B015 <\/p>\n <\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Home-Style Ham, Picnic Shoulder and Bacon<\/a><\/b><\/p>\n5H005<\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Qu\u00e9b\u00e9cois Ham<\/a><\/b><\/p>\n2A2L022<\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Roast Beef <\/a><\/b><\/p>\n2A2C035<\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Seasoned Turkey Breast<\/a><\/b><\/p>\n2A1F031<\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Smoked Meat<\/a><\/b><\/p>\n6J213 <\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
<\/a><\/b><\/p>\n\n<\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n

<\/br><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Whether it is to prepare brined products from pork, beef or poultry, BSA offers a wide variety of ingredients to make products with balanced aromas and flavors, as long as injection rates and maturation times are respected. Customers can easily prevent miscalculations by using our Recipe Calculator. Simply click on the product name to view […]<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4301","page","type-page","status-publish","hentry"],"yoast_head":"\nBrined Products Recipes - BSA WIBERG BOUCHERS ET ARTISANS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smb-bsa.ca\/en\/4301-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brined Products Recipes - BSA WIBERG BOUCHERS ET ARTISANS\" \/>\n<meta property=\"og:description\" content=\"Whether it is to prepare brined products from pork, beef or poultry, BSA offers a wide variety of ingredients to make products with balanced aromas and flavors, as long as injection rates and maturation times are respected. 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