{"id":4305,"date":"2015-01-30T13:36:55","date_gmt":"2015-01-30T18:36:55","guid":{"rendered":"http:\/\/www.smb-bsa.ca\/?page_id=4305"},"modified":"2025-03-17T13:26:04","modified_gmt":"2025-03-17T17:26:04","slug":"fermenteddried-products-recipes","status":"publish","type":"page","link":"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/","title":{"rendered":"Fermented\/Dried Products Recipes"},"content":{"rendered":"

A strict control method must be followed when preparing fermented and dried products. The preparation of such products must not be taken lightly. Knowledge of pH measurement and degree-hours calculations is essential to anyone who wants to commercialize these products.
\n
\nSimply click on the product name to view the recipe.<\/p>\n

Calculate, print, cook!<\/em><\/strong>
\n
\n<\/br><\/p>\n

\n\n
American Pepperoni<\/a><\/b><\/p>\n7I017 <\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Chipotle Fire Semi Dry Salami chipotle fire<\/a><\/b><\/p>\n2A8D037<\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Dry Fermented Sausage<\/a><\/b><\/p>\n2A2H021<\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Jerky<\/a><\/b><\/p>\n2A5I005 <\/p>\n <\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
<\/a><\/b><\/p>\n\n<\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n

<\/br><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

A strict control method must be followed when preparing fermented and dried products. The preparation of such products must not be taken lightly. Knowledge of pH measurement and degree-hours calculations is essential to anyone who wants to commercialize these products. Simply click on the product name to view the recipe. Calculate, print, cook! American Pepperoni […]<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4305","page","type-page","status-publish","hentry"],"yoast_head":"\nFermented\/Dried Products Recipes - BSA WIBERG BOUCHERS ET ARTISANS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fermented\/Dried Products Recipes - BSA WIBERG BOUCHERS ET ARTISANS\" \/>\n<meta property=\"og:description\" content=\"A strict control method must be followed when preparing fermented and dried products. The preparation of such products must not be taken lightly. Knowledge of pH measurement and degree-hours calculations is essential to anyone who wants to commercialize these products. Simply click on the product name to view the recipe. Calculate, print, cook! American Pepperoni […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"BSA WIBERG BOUCHERS ET ARTISANS\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-17T17:26:04+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.smb-bsa.ca\/wp-content\/uploads\/2013\/05\/20050-642x270.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/\",\"url\":\"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/\",\"name\":\"Fermented\/Dried Products Recipes - BSA WIBERG BOUCHERS ET ARTISANS\",\"isPartOf\":{\"@id\":\"https:\/\/www.smb-bsa.ca\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.smb-bsa.ca\/wp-content\/uploads\/2013\/05\/20050-642x270.jpg\",\"datePublished\":\"2015-01-30T18:36:55+00:00\",\"dateModified\":\"2025-03-17T17:26:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/#primaryimage\",\"url\":\"http:\/\/www.smb-bsa.ca\/wp-content\/uploads\/2013\/05\/20050-642x270.jpg\",\"contentUrl\":\"http:\/\/www.smb-bsa.ca\/wp-content\/uploads\/2013\/05\/20050-642x270.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.smb-bsa.ca\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fermented\/Dried Products Recipes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.smb-bsa.ca\/#website\",\"url\":\"https:\/\/www.smb-bsa.ca\/\",\"name\":\"BSA WIBERG BOUCHERS ET ARTISANS\",\"description\":\"Cr\u00e9\u00e9 un monde de saveurs\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.smb-bsa.ca\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fermented\/Dried Products Recipes - BSA WIBERG BOUCHERS ET ARTISANS","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/","og_locale":"en_US","og_type":"article","og_title":"Fermented\/Dried Products Recipes - BSA WIBERG BOUCHERS ET ARTISANS","og_description":"A strict control method must be followed when preparing fermented and dried products. The preparation of such products must not be taken lightly. Knowledge of pH measurement and degree-hours calculations is essential to anyone who wants to commercialize these products. Simply click on the product name to view the recipe. Calculate, print, cook! American Pepperoni […]","og_url":"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/","og_site_name":"BSA WIBERG BOUCHERS ET ARTISANS","article_modified_time":"2025-03-17T17:26:04+00:00","og_image":[{"url":"http:\/\/www.smb-bsa.ca\/wp-content\/uploads\/2013\/05\/20050-642x270.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/","url":"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/","name":"Fermented\/Dried Products Recipes - BSA WIBERG BOUCHERS ET ARTISANS","isPartOf":{"@id":"https:\/\/www.smb-bsa.ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/#primaryimage"},"image":{"@id":"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/#primaryimage"},"thumbnailUrl":"http:\/\/www.smb-bsa.ca\/wp-content\/uploads\/2013\/05\/20050-642x270.jpg","datePublished":"2015-01-30T18:36:55+00:00","dateModified":"2025-03-17T17:26:04+00:00","breadcrumb":{"@id":"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/#primaryimage","url":"http:\/\/www.smb-bsa.ca\/wp-content\/uploads\/2013\/05\/20050-642x270.jpg","contentUrl":"http:\/\/www.smb-bsa.ca\/wp-content\/uploads\/2013\/05\/20050-642x270.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.smb-bsa.ca\/en\/fermenteddried-products-recipes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.smb-bsa.ca\/en\/"},{"@type":"ListItem","position":2,"name":"Fermented\/Dried Products Recipes"}]},{"@type":"WebSite","@id":"https:\/\/www.smb-bsa.ca\/#website","url":"https:\/\/www.smb-bsa.ca\/","name":"BSA WIBERG BOUCHERS ET ARTISANS","description":"Cr\u00e9\u00e9 un monde de saveurs","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.smb-bsa.ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.smb-bsa.ca\/en\/wp-json\/wp\/v2\/pages\/4305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.smb-bsa.ca\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.smb-bsa.ca\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.smb-bsa.ca\/en\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.smb-bsa.ca\/en\/wp-json\/wp\/v2\/comments?post=4305"}],"version-history":[{"count":5,"href":"https:\/\/www.smb-bsa.ca\/en\/wp-json\/wp\/v2\/pages\/4305\/revisions"}],"predecessor-version":[{"id":8597,"href":"https:\/\/www.smb-bsa.ca\/en\/wp-json\/wp\/v2\/pages\/4305\/revisions\/8597"}],"wp:attachment":[{"href":"https:\/\/www.smb-bsa.ca\/en\/wp-json\/wp\/v2\/media?parent=4305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}