{"id":4408,"date":"2015-02-26T00:39:04","date_gmt":"2015-02-26T05:39:04","guid":{"rendered":"http:\/\/www.smb-bsa.ca\/?page_id=4408"},"modified":"2025-03-17T11:33:05","modified_gmt":"2025-03-17T15:33:05","slug":"4408-2","status":"publish","type":"page","link":"https:\/\/www.smb-bsa.ca\/en\/4408-2\/","title":{"rendered":"Fresh Sausages Recipes"},"content":{"rendered":"

BSA offers you a rich variety of pre-mixes, with or without binder, to prepare delicious fresh sausages. Below, discover our range of flavours and their recipes.<\/p>\n

The Recipe Calculator is a useful tool that will help you calculate without mistake the quantity of ingredients you need for your recipe. Simply enter the amount of meat you will be using (or any other main ingredient) and the calculator will give you the needed quantities for all your other ingredients as well as the total weight of the recipe.<\/p>\n

Simply click on the product name to view the recipe.<\/p>\n

Calculate, print, cook!<\/em><\/strong><\/p>\n

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Apple<\/a> <\/b> <\/td>\nS6K212 <\/td>\nA sausage to which you must add apples<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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B.B.Q.<\/a><\/b> <\/td>\nS9K058 <\/td>\nFor traditional B.B.Q. sausages<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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B.B.Q. (New Formula)<\/a> <\/b> <\/td>\nS2A3G005 <\/td>\nImproved recipe for traditional B.B.Q. sausages<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Beef<\/a> <\/b> <\/td>\nS6J210 <\/td>\nTo prepare a breakfast sausage with beef<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Beef & Pork #100<\/a> <\/b> <\/td>\nS7D249 <\/td>\nBasic seasoning, with a light red colour, used to make breakfast sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Beef & Pork #140<\/a> <\/b> <\/td>\nS7D248 <\/td>\nBasic seasoning, with a light red colour, used to make breakfast sausage. Very popular!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Beer<\/a> <\/b> <\/td>\nS7D246 <\/td>\nGerman sausage with pepper, rosemary, nutmeg, and mace to which you add full-bodied beer<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Black Pepper<\/a> <\/b> <\/td>\nS6K215 <\/td>\nPeppery sausage with pieces of pepper<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Bloody Caesar<\/a> <\/b> <\/td>\n <\/td>\nThe taste of the famous cocktail in a sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Blueberry<\/a> <\/b> <\/td>\n <\/td>\nQuebec style fruity sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Bratwurst<\/a> <\/b> <\/td>\nS7C122 <\/td>\nGerman recipe with a mild taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Breakfast, Gluten-Free, Reduced Salt<\/a><\/b> <\/td>\nSGSD0004 <\/td>\nBreakfast sausage, gluten-free and low sodium, with sea salt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Broccoli<\/a> <\/b> <\/td>\nS2A0B030 <\/td>\nA broccoli sausage with a light cheese flavour<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Br\u00fble Gueule<\/a> <\/b> <\/td>\n2A3B016 <\/td>\nIts French name means \u201cBurns the mouth\u201d\u2026 Very spicy! To be used with binder 7D249 or 7D248.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Bruschetta<\/a> <\/b> <\/td>\n <\/td>\nTomatoes and fine herbs sausage with a light vinegary taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Cajun<\/a> <\/b> <\/td>\n6K211 <\/td>\nLouisiana style strong taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Campfire<\/a> <\/b> <\/td>\nS2A5D041 <\/td>\nB.B.Q. sausage with a smoke taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Caprisiosa<\/a> <\/b> <\/td>\nS2A1D041 <\/td>\nAn Italian taste (capers, cheese, and olives)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Caramelized Onions, Balsamic Vinegar & Mustard<\/a><\/b> <\/td>\n2A9G037 <\/td>\nGourmet sausage, for your clients with refined tastes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Celtic Sausage<\/a><\/b> <\/td>\nS57701 <\/td>\nA seasoning that accompanies the taste of the meat without masking it.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Cheese & Bacon<\/a> <\/b> <\/td>\nS7D250 <\/td>\nA sausage with a delicious flavour of cheese and bacon \u2013 an excellent way to use leftover bacon and ham pieces<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Cheese & Jalape\u00f1o<\/a> <\/b> <\/td>\nS2A7C045 <\/td>\nSlightly spicy sausage, with jalapeno peppers and cheese flavour<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Chicken<\/a> <\/b> <\/td>\nS6D240 <\/td>\nPerfect seasoning to prepare sausage with chicken<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Chipotle Fire<\/a> <\/b> <\/td>\n2B9E012 <\/td>\nSpicy sausage with a chipotle pepper flavour<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Chorizo<\/a><\/b> <\/td>\n5K326 <\/td>\nTraditional seasoning from the Iberian Peninsula, to which you add salt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Churrasco<\/a><\/b> <\/td>\nS2B6L007 <\/td>\nA sausage with a taste of Brazilian grill<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Citrus Coriander<\/a><\/b> <\/td>\nSGSD0005 <\/td>\nDelicious mix of lime and cilantro (dried coriander leaves). Excellent with chicken meat.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Classic Pub<\/a><\/b> <\/td>\nS2B6C015 <\/td>\nA sausage with a taste of Irish pub<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Cranberry<\/a> <\/b> <\/td>\nS2A1I040 <\/td>\nA sausage with a fruity taste, perfect for turkey stuffing<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Croque-Monsieur<\/a> <\/b> <\/td>\n <\/td>\nDelicious sausage with the taste of this popular sandwich<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Curry<\/a><\/b> <\/td>\nS7D206 <\/td>\nA typical flavour of India (yellow curry, turmeric, cumin\u2026)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Dijon Mustard<\/a> <\/b> <\/td>\nS9I042 <\/td>\nFor a classic Dijon mustard taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Fine Herbs<\/a> <\/b> <\/td>\nS6E222 <\/td>\nA sausage with fine herbs taste (marjoram, thyme, rosemary, and parsley)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Fine Herbs & Garlic<\/a> <\/b> <\/td>\nS6J214 <\/td>\nA sausage with a fine herbs and garlic taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Fine Herbs
\n(No MSG)<\/a> <\/b> <\/td>\n		S2A1G001 <\/td>\nA sausage with fine herbs taste, without MSG (monosodium glutamate). Recommended for game meat.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Fine Herbs, Gluten-Free, Reduced Salt<\/a><\/b> <\/td>\nSGSD0007 <\/td>\nA sausage with fine herbs taste, gluten-free and low sodium, with sea salt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Fruit Salad<\/a> <\/b> <\/td>\n <\/td>\nFor a different style of sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Game Meat<\/a> <\/b> <\/td>\nS6J209 <\/td>\nThis seasoning is a perfect match for game meat<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Garlic Polish Sausage<\/a> <\/b> <\/td>\nS7D251 <\/td>\nCentral Europe sausage with a strong taste of garlic<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Garlic Proven\u00e7al<\/a><\/b> <\/td>\nS2A1C041 <\/td>\nProven\u00e7al style sausage (fine herbs, rosemary, thyme, etc.)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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German<\/a> <\/b> <\/td>\nS7D239 <\/td>\nGerman-style sausage with ginger and nutmeg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Grandmother<\/a> <\/b> <\/td>\nS2B5H054 <\/td>\nOld-fashioned sausage, perfect for the cold seasons<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Greek<\/a> <\/b> <\/td>\n <\/td>\nGreek style sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Green Onion<\/a> <\/b> <\/td>\nS6F220 <\/td>\nA sausage with a green onion and chives flavour, to which you can add white wine<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Honey & Garlic<\/a> <\/b> <\/td>\nS6E235 <\/td>\nA sausage with a honey and garlic taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Honey & Mustard<\/a> <\/b> <\/td>\nS2A2D012 <\/td>\nA sweet sausage with a typical colour<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Italian, Gluten-free, Reduced Salt<\/a><\/b> <\/td>\nSGSD0003 <\/td>\nFor a spicy sausage, gluten-free and low sodium, with sea salt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Mild Italian
\n(No Binder)<\/a> <\/b> <\/td>\n		S2A0A006 <\/td>\nA mild, yet spicy Italian sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Hot Italian
\n(No Binder)<\/a> <\/b> <\/td>\n		S7D230 <\/td>\nA hot and spicy Italian sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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X-hot Italian
\n(No Binder)<\/a> <\/b> <\/td>\n		S7D229 <\/td>\nA very spicy Italian sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Jalape\u00f1o (Hot Peppers)<\/a> <\/b> <\/td>\n <\/td>\nA strong jalape\u00f1o pepper taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Kanpai<\/a> <\/b> <\/td>\n2B9E013 <\/td>\nLight-coloured sausage inspired by Japanese cuisine<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Leek<\/a> <\/b> <\/td>\nS2A0B014 <\/td>\nLeek sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Maple<\/a> <\/b> <\/td>\nS2A0D025 <\/td>\nA sausage with a true taste of maple!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Maple, Pepper
\nand Chipotle<\/a><\/b> <\/td>\n		2B3L013 <\/td>\nInspired by our popular Maple, Pepper & Chipotle marinade<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Merguez (No Binder)<\/a> <\/b> <\/td>\nS5K325 <\/td>\nPrepare delicious merguez sausages with a traditional taste of Maghreb<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Mexican<\/a> <\/b> <\/td>\nS2A0B022 <\/td>\nA spicy sausage with a red pepper taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Mushroom<\/a> <\/b> <\/td>\n <\/td>\nA sausage with a mushroom taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Mustard & Tarragon<\/a> <\/b> <\/td>\nS2A0D026 <\/td>\nA sausage with a mustard and tarragon taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Orange & Pepper<\/a> <\/b> <\/td>\n <\/td>\nA unique way to use the pepper binder; perfect for duck trimmings<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Pesto<\/a><\/b> <\/td>\nS9E030 <\/td>\nA sausage with Italian flavours<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Pizza<\/a> <\/b> <\/td>\n <\/td>\nDelicious sausage with a taste of pizza<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Pork<\/a> <\/b> <\/td>\nS6L224 <\/td>\nA traditional Quebec sausage with an highlighted taste of pork<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Portuguese<\/a><\/b> <\/td>\n2B4A056 <\/td>\nSouthern Europe sausage with a grill and smoke taste and a delicious mix of spices, including lots of peppers<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Poutine<\/a><\/b> <\/td>\n2B9E016 <\/td>\n\tA sausage that reproduces the taste of this typical Quebecois dish<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Qu\u00e9b\u00e9cois<\/a> <\/b> <\/td>\nS8H005 <\/td>\nPerfect as a breakfast sausage (similar to binder 140)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Red Beet<\/a> <\/b> <\/td>\n <\/td>\nA sausage with a unique colour<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Red Curry & Coco<\/a> <\/b> <\/td>\n2B2B058 <\/td>\nThai style sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Rib Style<\/a><\/b> <\/td>\n2B1C022 <\/td>\nA sausage with the taste of ribs<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Smoked<\/a> <\/b> <\/td>\nS6D265 <\/td>\nA true taste of smoke, as if the sausage had been cooked in a smoker<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Smoked Meat<\/a> <\/b> <\/td>\nS6G202 <\/td>\nA sausage with a smoked meat taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Spicy Buffalo<\/a> <\/b> <\/td>\nS9C031 <\/td>\nLouisiana style seasoning. Very spicy!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Spinach<\/a> <\/b> <\/td>\nS9I041 <\/td>\nA sausage with a rich taste of spinach and a unique colour<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Spinach & Feta<\/a> <\/b> <\/td>\n <\/td>\nGreek style spinach sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Steak Spice<\/a> <\/b> <\/td>\nS6D258 <\/td>\nA sausage with a steak spice taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Sweet & Sour<\/a> <\/b> <\/td>\nS2A0D024 <\/td>\nA slight bitter taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Taco<\/a> <\/b> <\/td>\nS3B4I002 <\/td>\nFor a spicy sausage with character<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Thai<\/a> <\/b> <\/td>\nS2A0D028 <\/td>\nA delicious taste of Thailand, with ginger and lemon<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Tomato & Basil<\/a> <\/b> <\/td>\nS9C032 <\/td>\nTomato and basil taste, with pieces of dried tomatoes<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Tomato & Basil, Gluten-Free, Reduced Salt<\/a><\/b> <\/td>\nSGSD0002 <\/td>\nTomato and basil taste, with pieces of dried tomatoes, gluten-free, low sodium, with sea salt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Toulouse<\/a> <\/b> <\/td>\nS8F045 <\/td>\nA typical French sausage, perfect for cassoulet<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Toulouse (No Binder)<\/a><\/b> <\/td>\nS6D243 <\/td>\nFrench recipe for traditional Toulouse sausage<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Tzatziki<\/a><\/b> <\/td>\n <\/td>\nFor a sausage with a taste of Tzatziki sauce<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Veal<\/a> <\/b> <\/td>\nS7D226 <\/td>\nPerfect seasoning to prepare sausages with veal<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Vegetable<\/a> <\/b> <\/td>\nS6E232 <\/td>\nA sausage with a vegetable flavour (dehydrated vegetables in the seasoning)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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<\/b> <\/td>\n <\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

BSA offers you a rich variety of pre-mixes, with or without binder, to prepare delicious fresh sausages. Below, discover our range of flavours and their recipes. The Recipe Calculator is a useful tool that will help you calculate without mistake the quantity of ingredients you need for your recipe. Simply enter the amount of meat […]<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4408","page","type-page","status-publish","hentry","vtx_slider-internal-pages"],"yoast_head":"\nFresh Sausages Recipes - BSA WIBERG BOUCHERS ET ARTISANS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smb-bsa.ca\/en\/4408-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Sausages Recipes - BSA WIBERG BOUCHERS ET ARTISANS\" \/>\n<meta property=\"og:description\" content=\"BSA offers you a rich variety of pre-mixes, with or without binder, to prepare delicious fresh sausages. Below, discover our range of flavours and their recipes. The Recipe Calculator is a useful tool that will help you calculate without mistake the quantity of ingredients you need for your recipe. 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