{"id":4414,"date":"2015-02-28T21:46:10","date_gmt":"2015-03-01T02:46:10","guid":{"rendered":"http:\/\/www.smb-bsa.ca\/?page_id=4414"},"modified":"2018-11-05T16:06:09","modified_gmt":"2018-11-05T21:06:09","slug":"cured-meats","status":"publish","type":"page","link":"https:\/\/www.smb-bsa.ca\/en\/cured-meats\/","title":{"rendered":"Cured Meats"},"content":{"rendered":"

Whether it is to prepare brined products from pork, beef or poultry, BSA offers a wide variety of ingredients to make products with balanced aromas and flavors, as long as injection rates and maturation times are respected.<\/p>\n

Simply click on the product to view more information.<\/strong><\/p>\n

If you have any questions or require more information, please contact your sales representative<\/a>.
\n<\/br><\/p>\n

\n\n
Californian Ham Spices<\/a><\/b><\/p>\nAvailable in 5 kg<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Functional Flavour<\/a><\/b><\/p>\nAvailable in 2 kg<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Ham Bouquet #6<\/a><\/b><\/p>\nAvailable in 1 litre or 4 litres<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Home-Style Bacon<\/a><\/b><\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Québécois Ham (Brine)<\/a><\/b><\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Roast Beef (Brine)<\/a><\/b><\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Salted Pork Belly (Brine)<\/a><\/b><\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Smoked Meat (Brine)<\/a><\/b><\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Smoked Meat Rub<\/a><\/b><\/p>\nAvailable in 1 kg or 5 kg<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Smoked Salmon (Brine)<\/a><\/b><\/p>\nProcess created by BSA – Cold smoking combined to immersion: the Smoke-Immersion<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Turkey Breast (Brine)<\/a><\/b><\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
<\/a><\/b><\/p>\n\n<\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n

<\/br><\/p>\n","protected":false},"excerpt":{"rendered":"

Whether it is to prepare brined products from pork, beef or poultry, BSA offers a wide variety of ingredients to make products with balanced aromas and flavors, as long as injection rates and maturation times are respected. Simply click on the product to view more information. If you have any questions or require more information, […]<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4414","page","type-page","status-publish","hentry","vtx_slider-internal-pages"],"yoast_head":"\nCured Meats - BSA WIBERG BOUCHERS ET ARTISANS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smb-bsa.ca\/en\/cured-meats\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cured Meats - BSA WIBERG BOUCHERS ET ARTISANS\" \/>\n<meta property=\"og:description\" content=\"Whether it is to prepare brined products from pork, beef or poultry, BSA offers a wide variety of ingredients to make products with balanced aromas and flavors, as long as injection rates and maturation times are respected. 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