{"id":4427,"date":"2015-03-01T11:14:28","date_gmt":"2015-03-01T16:14:28","guid":{"rendered":"http:\/\/www.smb-bsa.ca\/?page_id=4427"},"modified":"2016-06-27T22:53:21","modified_gmt":"2016-06-28T02:53:21","slug":"dried-semi-dried-products","status":"publish","type":"page","link":"https:\/\/www.smb-bsa.ca\/en\/dried-semi-dried-products\/","title":{"rendered":"Dried and Semi-Dried Products"},"content":{"rendered":"

Fermented dried products require a strict process control. We cannot start such a process lightly. Notions about pH measurement and calculation of degrees\u2022hours are needed to market these products.
\n
\nFor more information about the Canadian legislation for fermented meat products, please click here<\/b><\/a>.
\n
\nSimply click on a product to view more information.<\/b>
\n
\nFor questions or information, please contact your sales representative<\/a>.
\n<\/br><\/p>\n

\n\n
Artificial Fermentation<\/a><\/b><\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
American Pepperoni<\/a><\/b><\/p>\nRegular<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Chipotle Fire Semi-Dried Salami<\/a><\/b><\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Dried Fermented Sausage<\/a><\/b><\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
Jerky Hickory Seasoning<\/a><\/b><\/p>\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
\n\n
<\/a><\/b><\/p>\n\n<\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n

<\/br><\/p>\n","protected":false},"excerpt":{"rendered":"

Fermented dried products require a strict process control. We cannot start such a process lightly. Notions about pH measurement and calculation of degrees\u2022hours are needed to market these products. For more information about the Canadian legislation for fermented meat products, please click here. Simply click on a product to view more information. For questions or […]<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4427","page","type-page","status-publish","hentry"],"yoast_head":"\nDried and Semi-Dried Products - BSA WIBERG BOUCHERS ET ARTISANS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smb-bsa.ca\/en\/dried-semi-dried-products\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dried and Semi-Dried Products - BSA WIBERG BOUCHERS ET ARTISANS\" \/>\n<meta property=\"og:description\" content=\"Fermented dried products require a strict process control. We cannot start such a process lightly. 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