{"id":5103,"date":"2015-06-11T10:22:41","date_gmt":"2015-06-11T14:22:41","guid":{"rendered":"http:\/\/www.smb-bsa.ca\/?page_id=5103"},"modified":"2018-03-29T13:31:01","modified_gmt":"2018-03-29T17:31:01","slug":"marine-sauces","status":"publish","type":"page","link":"https:\/\/www.smb-bsa.ca\/en\/marine-sauces\/","title":{"rendered":"Marin\u00e9 Plus Sauces"},"content":{"rendered":"

Mariné Plus Sauces are dry mixes used to season meat. These sauces are used with immersion for 12 to 24 hours. Usually, one bag is prepared with 4 cups of water or, even better, with 3 cups of water and 1 cup of oil.
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\nThe guidelines on our marinades are only suggestions. From our mixes, you can also customize your own marinade recipes. <\/p>\n

Simply click on the product to view more information.<\/strong> <\/p>\n

You can also download a printable version of this list.
\nClick here<\/a> to download the printable version.<\/strong> <\/p>\n

You will have a quick access to all marinade flavours and product codes. The printable document also includes coloured symbols that allow you to identify at a glance which marinades are spicy. We have also marked our best selling products in Quebec with a gold star! The printable document also includes suggestions to help you create your own marinades.
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\nIf you have any questions or require more information, please contact your sales representative<\/a>.
\n<\/br><\/p>\n

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B.B.Q.<\/a><\/b><\/p>\n8L080<\/p>\nPerfect marinade for the grill.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Beef<\/a><\/b><\/p>\n2A0D034<\/p>\nA blend of 4 peppers designed specially for beef.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Cajun<\/a><\/b><\/p>\n2A3A020<\/p>\nSpicy marinade with a taste of New Orleans.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Chive<\/a><\/b><\/p>\n2A5D038<\/p>\nPerfect for beef, especially flank steak or hanger steak.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Dijon Mustard<\/a><\/b><\/p>\n2A5D032<\/p>\nEuropean marinade with a taste of Dijon mustard, with a cream colour and a creamy texture.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Greek<\/a><\/b><\/p>\n2A0D030<\/p>\nTraditional Greek taste. Delicious with pork or chicken.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Honey & Garlic<\/a><\/b><\/p>\n2A0D033<\/p>\nTraditional honey & garlic marinade.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Honey & Garlic #2<\/a><\/b><\/p>\n2B1I008<\/p>\nImproved recipe: darker colour, stronger garlic taste, and thicker texture.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Italian<\/a><\/b><\/p>\n2A0B032<\/p>\nSweet marinade of a light red colour made with Italian spices (garlic, oregano, and basil).<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Lemon & Herbs<\/a><\/b><\/p>\n2B1I007<\/p>\nFresh taste of lemon. Excellent on white meat.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Lemon & Pepper<\/a><\/b><\/p>\n2A3A019<\/p>\nYellow marinade with black peppercorns – excellent on white meat.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Lemon & Pepper – Less Salted<\/a><\/b><\/p>\n2A7H006<\/p>\nNew recipe with less salt.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Maple<\/a><\/b><\/p>\n2A5D035<\/p>\nTraditional Quebec taste – excellent with pork!<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Minh Tao<\/a><\/b><\/p>\n2A2C029<\/p>\nAsian style marinade with a taste of orange, soy sauce and sesame seeds.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Mint<\/a><\/b><\/p>\n2A5D040<\/p>\nStrong taste of mint for Middle East dishes. Delicious with lamb!<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Mumbay<\/a><\/b><\/p>\n2B6J004<\/p>\nIndian marinade with a nice yellow colour.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Mustard<\/a><\/b><\/p>\n2A5D033<\/p>\nNorth American marinade with a yellow colour. Can be used to prepare a honey and mustard sauce by adding liquid honey.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Orange & Ginger<\/a><\/b><\/p>\n2A5E003<\/p>\nAsian style marinade with a taste of soy sauce, ginger, and garlic.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Shish Taouk<\/a><\/b><\/p>\n2A4B010<\/p>\nLebanese flavour, to be prepared with plain yogurt and white vinegar.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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SMB Mediterranean<\/a><\/b><\/p>\n2A7G006<\/p>\nTraditional Mediterranean taste: garlic, onion, tomatoes, and fine herbs.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Souvlaki<\/a><\/b><\/p>\n1W9L106<\/p>\nMarinade for traditional souvlaki.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Summer<\/a><\/b><\/p>\n2B3D037<\/p>\nA hint of acidity with lots of vegetable, onions, garlic, peppers, and chives.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Tandoori<\/a><\/b><\/p>\n2B6J003<\/p>\nIndian-inspired marinade with a classic taste of tandoori.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Teriyaki<\/a><\/b><\/p>\n1W9L083<\/p>\nSoy sauce marinade of a dark colour. Perfect for any style of meat\u2026 even tofu!<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Texan<\/a><\/b><\/p>\n2A3A018<\/p>\nTraditional BBQ and tomato flavour, with a smoky taste.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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Tomato & Basil<\/a><\/b><\/p>\n2A3A017<\/p>\nMarinade with a basil and tomato taste, with pieces of dried tomatoes. Delicious with veal!<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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<\/b><\/p>\n\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n

<\/br><\/p>\n

Other marinades<\/h2>\n

These other marinades have a slightly different method of preparation than Marin\u00e9 Plus Sauces.<\/p>\n

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General Tao Marinade<\/a><\/b><\/p>\n2B6F077<\/p>\nMarinade with a taste of General Tao Chicken. Delicious with white meat.<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n
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<\/b><\/p>\n\n<\/u><\/strong><\/span><\/td>\n<\/tr>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Mariné Plus Sauces are dry mixes used to season meat. These sauces are used with immersion for 12 to 24 hours. Usually, one bag is prepared with 4 cups of water or, even better, with 3 cups of water and 1 cup of oil. The guidelines on our marinades are only suggestions. From our mixes, […]<\/p>\n","protected":false},"author":20,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-5103","page","type-page","status-publish","hentry"],"yoast_head":"\nMarin\u00e9 Plus Sauces - BSA WIBERG BOUCHERS ET ARTISANS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smb-bsa.ca\/en\/marine-sauces\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marin\u00e9 Plus Sauces - BSA WIBERG BOUCHERS ET ARTISANS\" \/>\n<meta property=\"og:description\" content=\"Mariné Plus Sauces are dry mixes used to season meat. These sauces are used with immersion for 12 to 24 hours. Usually, one bag is prepared with 4 cups of water or, even better, with 3 cups of water and 1 cup of oil. The guidelines on our marinades are only suggestions. 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