See below our variety of gluten-free salt reduced sausages.

Why should you choose gluten-free and salt reduced sausages?

Gluten-free and salt reduced sausages are perfect for your customers looking for gluten-free products, concerned about their sodium intake, interested in consuming sea salt, or wishing to avoid chemical-sounding ingredients (sodium erythorbate, ascorbic acid, etc.).

Simply click on the product to view more information.

For the complete list of our available sausages, please click here.

If you have any questions or require more information, please contact your sales representative.

Breakfast, Gluten-Free, Salt Reduced


Breakfast sausage, gluten-free and low sodium, with sea salt
Citrus Coriander, Gluten-Free, Salt Reduced


Delicious mix of lime and cilantro (dried coriander leaves). Excellent with chicken meat.
Fine Herbs, Gluten-Free, Salt Reduced


A sausage with fine herbs taste, gluten-free and low sodium, with sea salt
Italian, Gluten-Free, Salt Reduced


For a spicy sausage, gluten-free and low sodium, with sea salt
Tomato & Basil, Gluten-Free, Salt Reduced


Tomato and basil taste, with pieces of dried tomatoes, gluten-free, low sodium, with sea salt