As a leader in the spice industry, BSA is ahead of its competitors thanks to the unparalleled quality control processes it has established at all plants where products are sourced from. BSA offers its customers premium quality spices that often meet higher standards than those required by the industry.

To ensure low microbiologic counts, BSA prefers to treat spices by using irradiation or other sterilization methods. Click here to access a video about irradiation and learn more about this process.

Simply click on the product to view more information.

If you have any questions or require more information, please contact your sales representative.

Anise Seeds

Whole, ground, or star
Basil

Ground or rubbed
Bay Leaves

Whole or ground
Caraway Seeds

Whole or ground
Cardamom

Ground
Cayenne

Hot or X-Hot
Celery Seeds

Whole or ground
Chervil

Flakes
Chili

Mexican or crushed
Chives

Flakes, tubular, or granular
Cinnamon

Ground or sticks
Clove

Whole or ground
Coriander

Whole or ground
Cumin

Seeds or ground
Dill Seeds

Whole, ground, or weed
Fennel Seeds

Whole or ground
Fenugreek

Whole or ground
Fine Herbs

Italian, Provençal, or regular
Garlic

Minced, powder, granulated, or chopped
Jamaican Allspice

Cracked, whole, or ground
Mace

Ground
Marjoram

Whole or ground
Mint

Ground or rubbed
Mustard Seeds

Whole or ground
Nutmeg

Ground
Onion

Minced, powder, granulated, or chopped
Oregano

Ground or rubbed
Parsley

Flakes
Pepper, White

Whole or ground 60M
Peppers, Blend of Five

Cracked, whole, or granulated -14+40
Poppy Seeds

Whole
Rosemary

Whole, ground, or oleoresin
Sage

Ground or rubbed
Savory

Whole or ground
Tarragon

Ground or flakes
Thyme

Whole or ground
Turmeric

Allepey or madras