BSA offers you a rich variety of pre-mixes, with or without binder, to prepare delicious fresh sausages. Below, discover our range of flavours and their recipes. The Recipe Calculator is a useful tool that will help you calculate without mistake the quantity of ingredients you need for your recipe. Simply enter the amount of meat […]
Archived Recipes – 2015 Archived Recipes – 2016 Archived Recipes – 2017
With the help of its SMB division and its exclusive distributors Distribution Dan-Hel, Via-Viateur, and Les Aliments Guy Austin, BSA wishes to offer “turnkey” solutions to stakeholders of the meat industry, mainly industrial and local butcher’s shops. READY-TO-USE PREMIX Click here to access the list of ready-to-use premixes. Our ready-to-use premixes are easy-to-use seasoning mixes […]
With the help of its SMB division and its exclusive distributors Distribution Dan-Hel, Via-Viateur and Les Aliments Guy Austin, BSA wishes to offer “turnkey” solutions to stakeholders of the meat industry, mainly industrial and local butcher’s shops. The Recipe Calculator is one of these solutions. Calculate, print, cook! The Recipe Calculator is a useful tool […]
These easy-to-use mixes for prepared meals have no MSG and are low in sodium (for most of the products). Simply click on the product name to view the recipe. Calculate, print, cook! BBQ Sauce Available size: 4 kg Beef Broth Available size: 4 kg Brown Gravy Available size: 4 kg Chicken Broth Available size: 4 […]
BSA is more than a supplier of ingredients. It also offers its know-how! We share our knowledge with our clients through customized training. Whether you need training for meat products (French delicatessen) or prepared meals, a technician can come to you free of charge to offer a personalized demonstration. We can help you optimize a […]
Please stay tuned for Food Hygiene & Safety Trainings coming soon…! For any information, please contact Patrick Leduc, MAPAQ Accredited Trainer, at [email protected]
For questions or additional information, do not hesitate to contact us. Please fill out the following form. We will reply as soon as possible. Please allow 24 to 48 hours.
BSA specializes in equipment and provides technical support in manufacturing processes for the meat industry. BSA has proven expertise in the following areas:: Injection ; Tumbling; Cooking; Defrosting in tumblers or cooking units; Meat/Bone seperation; Fermentation and drying in chamber. You can test all these processes by using the equipment in our pilot plant. BSA […]
