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Customized Training
BSA is more than a supplier of ingredients. It also offers its know-how! We share our knowledge with our clients through customized training. Whether you need training for meat products (French delicatessen) or prepared meals, a technician can come to you free of charge to offer a personalized demonstration. We can help you optimize a […]
Food Hygiene & Safety Training
Please stay tuned for Food Hygiene & Safety Trainings coming soon…! For any information, please contact Patrick Leduc, MAPAQ Accredited Trainer, at pleduc@bsa.ca
Rational Demonstration
Next demonstration: On demand What is it? It is a cooking demonstration to show you the full extent of the capabilities of the cooking cell “Self Cooking Center WhitEfficiency”. This training is offered by Alain Soucy, technical representative with BSA and certified Rational chef. We will show you the ease of cooking both prepared foods […]
Application for Opening a Client Account
Thank you for your interest in opening a client account.. We offer two easy solutions to send your request! Option 1 Please click here to download the form to print it. Fill it out and send it back via fax 514-852-6132. Option 2 Please click here to download the electronic form. Fill it out, save […]
Technical Support
Our mission is to provide you with customized technical support. This support, combined to the knowledge you have of your customers and the use of our high-performance products, is a guarantee of your business success. Our team of professionals is here for you! Technical Support 1 877 852-3199 Processed Meat Technician Alain Soucy 514 603-2246 […]
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For further information, do not hesitate to contact us by email using this form. You may also contact your representative directly.
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For questions or additional information, do not hesitate to contact us. Please fill out the following form. We will reply as soon as possible. Please allow 24 to 48 hours.