Fresh Sausages
BSA offers you a rich variety of pre-mixes, with or without binder, to prepare delicious fresh sausages. Below, discover our wide range of flavours.
Simply click on the product to view more information.
You can also download a printable version of this list.
With the printable document, you will have a quick access to all sausages flavours and product codes. The document also includes coloured symbols that allow you to identify at a glance which sausages are spicy and which sausages are gluten-free. We have also marked our best selling products in Quebec with a gold star!
Click here to download the printable version.
If you have any questions or require more information, please contact your sales representative.
| Apple |
S6K212 |
A sausage to which you must add apples |
| B.B.Q. |
S9K058 |
For traditional B.B.Q. sausages |
| Beef |
S6J210 |
To prepare a breakfast sausage with beef |
| Beef & Pork (#100) |
S7D249 |
Basic seasoning, with a light red colour, used to make breakfast sausage |
| Beef & Pork (#140) |
S7D248 |
Basic seasoning, with a red colour, used to make breakfast sausage Very popular! |
| Beer |
S7D246 |
German sausage with pepper, rosemary, nutmeg, and mace to which you add full-bodied beer |
| Bratwurst |
S7C122 |
German recipe with a mild taste |
| Broccoli |
S2A0B030 |
A broccoli sausage with a light cheese flavour |
| Brûle Gueule |
2A3B016 |
Its French name means “Burns the mouth”… Very spicy! To be used with binder 7D249 or 7D248. |
| Cajun |
6K211 |
Louisiana style strong taste |
| Campfire |
S2A5D041 |
B.B.Q. sausage with a smoke taste |
| Caprisiosa |
S2A1D041 |
An Italian taste (capers, cheese, and olives) |
| Celtic Sausage |
S57701 |
A seasoning that accompanies the taste of the meat without masking it. |
| Cheese & Bacon |
S7D250 |
A sausage with a delicious flavour of cheese and bacon – an excellent way to use leftover bacon and ham pieces |
| Cheese & Jalapeño |
S2A7C045 |
Slightly spicy sausage, with jalapeño peppers and cheese flavour |
| Chicken |
S6D240 |
Perfect seasoning to prepare sausage with chicken |
| Chipotle Fire |
2B9E012 |
Spicy sausage with a chipotle pepper flavour |
| Chorizo |
5K326 |
Traditional seasoning from the Iberian Peninsula, to which you add salt |
| Churrasco |
S2B6L007 |
A sausage with a taste of the grill. The taste will remind you of churrasco, a traditional Brazilian specialty. |
| Citrus Coriander |
SGSD0005 |
Delicious mix of lime and cilantro (dried coriander leaves). Excellent with chicken meat. |
| Classic Pub |
S2B6C015 |
A sausage with a taste of Irish pub |
| Cranberry |
S2A1I040 |
A sausage with a fruity taste, perfect for turkey stuffing |
| Curry |
S7D206 |
A typical flavour of India (yellow curry, turmeric, cumin…) |
| Fine Herbs |
S6E222 |
A sausage with fine herbs taste (marjoram, thyme, rosemary, and parsley) |
Fine Herbs
(No MSG) |
S2A1G001 |
A sausage with fine herbs taste, without MSG (monosodium glutamate). Recommended for game meat. |
| Game Meat |
S6J209 |
This seasoning is a perfect match for game meat |
| Garlic Provençal |
S2A1C041 |
Provençal style sausage (fine herbs, rosemary, thyme, etc.) |
| German |
S7D239 |
German-style sausage with ginger and nutmeg |
| Grandmother |
S2B5H054 |
Old-fashioned sausage, perfect for the cold seasons |
| Green Onion |
S6F220 |
A sausage with a green onion and chives flavour, to which you can add white wine |
| Kanpai |
2B9E013 |
Light-coloured sausage inspired by Japanese cuisine |
| Leek |
S2A0B014 |
Leek sausage |
| Maple |
S2A0D025 |
A sausage with a true taste of maple! |
| Merguez (No Binder) |
S5K325 |
Prepare delicious merguez sausages with a traditional taste of Maghreb (regular size) |
| Merguez (No Binder) |
5C104 |
Prepare delicious merguez sausages with a traditional taste of Maghreb (full size) |
| Mexican |
S2A0B022 |
A spicy sausage with a red pepper taste |
| Neutral Sausage |
9I020 |
Basic seasoning, no taste, no colour. Used to develop customized recipes. |
| Pesto |
S9E030 |
A sausage with Italian flavours |
| Pork |
S6L224 |
A traditional Quebec sausage with an highlighted taste of pork |
| Portuguese |
2B4A056 |
Southern Europe sausage with a grill and smoke taste and a delicious mix of spices, including lots of peppers |
| Poutine |
2B9E016 |
A sausage that reproduces the taste of this typical Quebecois dish |
| Québécois |
S8H005 |
Perfect as a breakfast sausage (similar to binder 100) |
| Rib Style |
2B1C022 |
A sausage with the taste of ribs |
| Smoked |
S6D265 |
A true taste of smoke, as if the sausage had been cooked in a smoker |
| Spinach |
S9I041 |
A sausage with a rich taste of spinach and a unique colour |
| Taco |
S3B4I002 |
A slightly spicy sausage with lots of character |
| Thai |
S2A0D028 |
A delicious taste of Thailand, with ginger and lemon |
| Tomato & Basil |
S9C032 |
Tomato and basil taste, with pieces of dried tomatoes |
| Toulouse |
S8F045 |
A typical French sausage, perfect for cassoulet |
| Veal |
S7D226 |
Perfect seasoning to prepare sausage with veal |
| Vegetable |
S6E232 |
A sausage with a vegetable flavour (dehydrated vegetables in the seasoning) |