January 2016:
 Poultry Crème Brûlée

February 2016:
 Mayonnaise Sauce

March 2016:
 Maple Sausage

April 2016:
 Classic Pub Sausage

May 2016:
 Vegetarian Bolognese Sauce

June 2016:
 Citrus Trout Fillet

August 2016:
 Summer Pasta Salad

October 2016:
 Ham & Mushroom Quiche

November 2016:
 Meatball Stew

December 2016:
 Turkey Gravy