BSA WIBERG BOUCHERS ET ARTISANS
  • Home Page
  • Français
Member Area
Subscribe
  •   Recipe Calculator  
  • Products
    • Ready-to-Use Premix
    • Ingredients & Additives
    • Spices
    • Casings
    • Equipment
    • Knives and Accessories

Brine for Turkey Breast

Seasoning for the preparation of brine for turkey breast.

Product Code: 2A1F031
Available size: 7.32 kg


Recipe: Use one unit of 7.32 kg with 50 kg water and 114.64 kg meat. Inject for 50% pick up.

The turkey breast can then be smoked (or not) during the cooking process.

This seasoning does not contain sodium nitrite.


Related Recipes


Seasoned Turkey Breast (Recipe)
Details
Search
Product Categories
  • Casings, Nettings and Stockinettes
    • Collagen Casings
    • Fibrous Casings
    • Nalo TOP Casings
    • Natural Casings
    • Net Casings and Stockinette
  • Equipment
    • Cooking Tank
    • Cutter 
    • Dryer / Oven
    • Hydraulic Sausage Stuffer
    • Injection Pump
    • Manual Sausage Stuffer
    • Mincer
    • Mixer
    • Saw
    • Smoker
    • Tumbler
    • Vacuum Packaging Machine
    • Various Equipment
  • Fresh Sausages
  • Ingredients and Additives
    • Antimicrobial Agents
    • Antioxidants
    • Binders
    • Chemicals
    • Gelling Agent
  • Knives and Accessories
    • Caribou 
    • Containers 
    • Knife Sharpener
    • Other accessories
    • Thermometers
    • Various Accessories
  • Ready-to-use Premixes
    • Cooked Sausages
    • Cretons and Pâtés
    • Cured Meat Products
    • Dried Products
    • Marinades 
      • BSA Gourmet Marinades
      • Liquid Marinades and Sauces
      • Marinades for Meat Tumbling
      • Mariné Plus Sauces
    • No Gluten & Reduced Salt Sausages
    • Prepared Meals
    • Seasoning and Coating
  • Spices @en

  • Login
  • Terms of Service
  • Manage my Cookies
© 2026 BSA WIBERG BOUCHERS ET ARTISANS All rights reserved. Website design by Vortex Solution.