Fresh Sausage Production Weight the meat, the cold water and the seasoned binder, when required; Run the meat through the grinder at the desired grinder plate; Mix the meat and the water until it is completely absorbed; Add the seasoned binder and mix until a uniform and homogeneous consistency is achieved; Running the mix through […]
Fresh Sausage Production Weight the meat, the cold water and the seasoned binder, when required; Run the meat through the grinder at the desired grinder plate; Mix the meat and the water until it is completely absorbed; Add the seasoned binder and mix until a uniform and homogeneous consistency is achieved; Running the mix through […]
Fresh Sausage Production Weight the meat, the cold water and the seasoned binder, when required; Run the meat through the grinder at the desired grinder plate; Mix the meat and the water until it is completely absorbed; Add the seasoned binder and mix until a uniform and homogeneous consistency is achieved; Running the mix through […]
Fresh Sausage Production Weigh the meat, the cold water and the seasoned binder, when required; Run the meat through the grinder at the desired grinder plate; Mix the meat and the water until it is completely absorbed; Add the seasoned binder and mix until a uniform and homogeneous consistency is achieved; Running the mix through […]
Fresh Sausage Production Weigh the meat, the cold water and the seasoned binder, when required; Run the meat through the grinder at the desired grinder plate; Mix the meat and the water until it is completely absorbed; Add the seasoned binder and mix until a uniform and homogeneous consistency is achieved; Running the mix through […]
En l’absence de contrôle du procédé de fabrication et sans validation, la durée de vie des produits fabriqués avec nos ingrédients et nos méthodes ne peut excéder 7 jours, en référence aux normes du Ministère de l’agriculture, des pêcheries et de l'alimentation du Québec (MAPAQ).
En l’absence de contrôle du procédé de fabrication et sans validation, la durée de vie des produits fabriqués avec nos ingrédients et nos méthodes ne peut excéder 7 jours, en référence aux normes du Ministère de l’agriculture, des pêcheries et de l'alimentation du Québec (MAPAQ).
