Preparation Mince the meat. In a pot, bring the water to a boil and gradually add the meat. Cook over low heat for at least 2 hours (until the fat is yellow), stirring regularly. Add the cretons unit, mix well and remove from the heat. Let stand 15-20 minutes, stirring occasionally. Fill containers and let […]
Preparation Mince the meat. In a pot, bring the water to a boil and gradually add the meat. Cook over low heat for at least 2 hours (until the fat is yellow), stirring regularly. Add the cretons unit, mix well and remove from the heat. Let stand 15-20 minutes, stirring occasionally. Fill containers and let […]
Preparation Mince the meat. In a pot, bring the water to a boil and gradually add the meat. Cook over low heat for at least 2 hours (until the fat is yellow), stirring regularly. Add the cretons unit, mix well and remove from the heat. Let stand 15-20 minutes, stirring occasionally. Fill containers and let […]
Preparation Mince the meat. In a pot, bring the water to a boil and gradually add the meat. Cook over low heat for at least 2 hours (until the fat is yellow), stirring regularly. Add the cretons unit, mix well and remove from the heat. Let stand 15-20 minutes, stirring occasionally. Fill containers and let […]
Frozen Vegetables (A): Artic Garden – San Francisco Broccoli, cauliflower, green beans and carrots Frozen Vegetables (B): President Choice – Summer Mix Green pepper, red pepper, yellow pepper and asparagus You can use the fresh vegetables of your choice. You must however blanch them before use. Several types of cheese can be used to top […]
En l’absence de contrôle du procédé de fabrication et sans validation, la durée de vie des produits fabriqués avec nos ingrédients et nos méthodes ne peut excéder 7 jours, en référence aux normes du Ministère de l’agriculture, des pêcheries et de l'alimentation du Québec (MAPAQ).
En l’absence de contrôle du procédé de fabrication et sans validation, la durée de vie des produits fabriqués avec nos ingrédients et nos méthodes ne peut excéder 7 jours, en référence aux normes du Ministère de l’agriculture, des pêcheries et de l'alimentation du Québec (MAPAQ).
