With the help of its SMB division and its exclusive distributors Distribution Dan-Hel, Via-Viateur and Les Aliments Guy Austin, BSA wishes to offer “turnkey” solutions to stakeholders of the meat industry, mainly industrial and local butcher’s shops. The Recipe Calculator is one of these solutions. Calculate, print, cook! The Recipe Calculator is a useful tool […]
For questions or additional information, do not hesitate to contact us. Please fill out the following form. We will reply as soon as possible. Please allow 24 to 48 hours.
BSA specializes in equipment and provides technical support in manufacturing processes for the meat industry. BSA has proven expertise in the following areas:: Injection ; Tumbling; Cooking; Defrosting in tumblers or cooking units; Meat/Bone seperation; Fermentation and drying in chamber. You can test all these processes by using the equipment in our pilot plant. BSA […]
Business Hours For business accounts: our counter is open Monday to Friday, from 8:00AM to 11:45AM and from 1:15PM to 4:00PM. For individuals: our counter is open Thursdays and Fridays from 9:00AM to 11:30AM and from 1:30PM to 4:00PM. Our outlet access is located on the side of our building next to our Reception-Shipping docks. […]
Through our network of exclusive distributors, we provide support to all our customers in the Province of Quebec, the Eastern Ontario, and the Maritimes. We will be happy to serve any other client via mail! Bouchers et Artisans 514 [email protected] Les Aliments Austin (New Brunswick) Guy Austin506 [email protected] Distribution Dan-Hel (Québec) 418 [email protected] Martin Durivage, […]
